Tuesday, July 04, 2006

Cornbread

Can be used fro turkey stuffing or just for a nibbles....

Bahan :
1 cup butter, melted
1/4 cup white sugar
4 eggs
1 can cream style corn
1/2 cup green chili, chopped
1/2 cup shreded cheddar cheese
1 cup all purpose flour
1 cup yellow cornmeal
1 tsp baking powder

Directions :
preheat oven to 300'F (150'C)
Lightly greased a 24x24 cm baking dish.
In a large bowl beat egg and sugar until pale, blend in butter, cream corn, chiles, cheese.
In separate bowl, stir in flour, cornmeal and baking powder.
Add flour mixture to corn mixture, stir until smooth. Pour batter into baking dish.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the pan comes out clean.

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